Region: Vino de la Tierra Castilla Toledo
Grape: Sauvignon Blanc
Vineyard Size: 15 hectares
Soil: Clay-limestone, layers of pebble stones
Average Age of Vines: 12 years
Farming: Organic
Harvest: by hand, mid-August
Winemaking: Low temp fermentation in stainless steel
Aging: On the lees for two months with constant battonage