Salsa Verde, 2020, Australia

Salsa Verde, 2020, Australia

Yetti and the Kokonut

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Cuvée: Salsa Verde
Vintage: 2020
Grape(s): Verdelho
Fermentation: Skin
Appellation: McLaren Vale
Region, Country: South Australia
Size: 750 ml
Winemaker(s): Dave Geyer and Koen Janssens

Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads.

Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.