Jean-Claude Lapalu Beaujolais Nouveau, France, 2021

Jean-Claude Lapalu Beaujolais Nouveau, France, 2021

Jean-Claude Lapalu

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Grapes: 100% Gamay
Region, Country
Beaujolais
Soil:
Sandy topsoil on granite
Winemaking: 
Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts. Aged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank).
Winemaker: Jean-Claude Lapalu 

Jean-Claude Lapalu is among the most respected and revered growers in Beaujolais, a darling of the Paris wine scene, and a leader in the so-called Natural Wine movement in France. He was a bit of a late-comer, assuming his unique place in the Beaujolais nexus between the generation of his peers (Breton, Dutraive, Foillard, Métras, Thevenet) and the young generation today. He farms the same vines that were once farmed by his father and grandfather. Though, as was common back in those days, they sold their wines and/or grapes to the local cooperative. In 1995, at the age of 33, Lapalu’s inquisitive nature and desire to try new things resulted in his decision to bottle his own wines.

A top-tier old vine Beaujolais-Villages from a densely planted, early ripening sector. This super value is supple, succulent and very pretty.