Cuvée: Sandy Point Farm
Vintage: 2020
Fruit(s): Apples, Quince
Fermentation: Spontaneous
Appellation: San Juan Island
Region, Country: Washington, USA
Size: 750 ml
Winemaker(s): Tess Baker and Niccolo Cotturi

"Apples plus quince from Sandy Point Farm, an 1890s historic farmstead on Waldron Island."