Cuvée: Pan
Vintage: 2013
Grape(s): Vinhao
Fermentation: Skin, Bottle
Appellation: Vinho Verde
Region, Country: Lima, Portugal
Alcohol: 
Size: 750 ml
Winemaker(s): Vasco Croft

Produced from 100% Vinhao (one of the very rare grapes with red flesh), only the briefest of macerations (practically direct to press) earns it a mesmerizing magenta hue. Traditional method– aged 26 months on the lees after primary fermentation before disgorgement. Shiny light ruby in colour. Pomegranate, cherries and blackberries, very fresh and with live acidity.