Region: Asti, Piemonte, Italy
Grape: Barbera, Freisa, Dolcetto, Grignolino
Soil: Clay and limestone
Farming: Biodynamic, organic
Harvest: By hand
Winemaking: Fermented spontaneously on wild yeast for 3 weeks
Ageing: 3 weeks in stainless steel

Presenting…Completo! A superhero L made from Barbera, Dolcetto, Grignolino and Freisa by our friends @carussinwine This is 11.5% alc, it is juicy af and easy-going, with flavours and textures of red fruits and dark mulberries.

A wonderful wine to share around the table because its crisp with a nice amount of tannins for structure.