Juicy Red, 2021, Niagara
Cuvée: Juicy Red
Grape(s): Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Riesling and Viognier
Appellation: VQA Niagara
Region, Country: PEC, Ontario
Size: 750 ml
Winemaker(s): Mackenzie Brisbois
Gewürztraminer was footstomped in square stainless steel tanks, fermented and pumped over whole-cluster fermenting Cabernet Sauvignon and Cabernet Franc.
Pressed after 15 days maceration. Riesling and Viognier were pressed whole cluster and blended post fermentation. Riesling was fermented in stainless steel and Viognier fermented in neutral oak prior to blending.