Kedungu, 2018, Swartland

Kedungu, 2018, Swartland

Intellego

$43.00
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Region: Swartland WO
Grape: Syrah, Cinsault, Mourvedre
Soil: Shale, oakleaf, ferricrete, granite
Average Age of Vines: 20 years
Farming: Dry farm, natural
Harvest: By hand
Winemaking: Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks.
Aging: Aged in a mixture of different size old barrels which help preserve these vibrant flavours
Label: After a great surfing experience in Bali, Jurgen and his friends ended on a high with the best surf at this special spot called Kedungu in their hungover state. This experience and energy were transferred into the wine when they bottled it a few months after.

Spicy and herbal, you can picture the bush vines and shrubbery that create this wine. It envelopes you in fennel and wild thyme, with fresh blackcurrant notes that taste like the berries you pick straight off the bush. Lipsmacking but equally serious, with graphite and stony undertones, it will linger on your palate for many minutes after you’ve finished the bottle.