8.21, 2019, Chablis
Le Domain d'Henri
Region: Chablis, France
Average age of vines: 35 years
Farming: Organic, biodynamic
Soil type: Limestone, Clay & Silex
Harvest: By hand
Winemaking: Indigenous yeast from a pied de cuve, Alcoholic fermentation in stainless steel tanks and in bottle. Ancestral method
Ageing: 20 - 24 months sur lie before disgorgement; disgorged in June & November 2020 - Zero dosage.
Winemaker(s): Michel Laroche
A pet-nat from Chablis, and a pet-nat to be taken seriously.
Pale yellow in colour, with yellow fruits, nice minerality, elegant structure, delicate bubbles on the palate.