Region: Lincoln Lakeshore, Vineland, Ontario
Grape: Pinot Gris
Soil: Red Clay
Average Age of Vines: 20 years
Farming: Dry
Harvest: By hand, table-sorted
Winemaking: 60% whole-cluster. 15-day maceration on skins, spontaneous fermentation in concrete eggs with indigenous yeasts. Malolactic fermentation.
Ageing: Concrete eggs
Winemaker(s): David Eiberg

From David Eiberg:

One of a trio of Pet-Nats made to celebrate the fun, fresh and diverse nature of this low-fi sparkling winemaking method. This sparkling Pinot Gris orange wine has a bright nose of grapefruit and blood orange, flint and honey, and a savoury touch of lime asafoetida pickle. A delight on its own, but also a delight with spicy food.