Giovedì, 2018, Campania
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Soil: Granite, Schist, Limestone, Quartz
Average Age of Vines: 13 years
Farming: Organic, biodynamic
Harvest: By hand
Winemaking: 3-week maceration on indigenous yeasts in stainless steel
Aging: Old, unseasoned 225L barrels
This wine shows the nobility of Aglianico alongside some surprising drinkability.
The colour is an enticing vibrant blueish-purple and the wine sports generous aromas of dark fruit, mocha, tobacco and cinnamon. The palate is soft, spicy and very youthful with well-integrated tannins, a saline energetic mouthfeel and an echo of balsam and garrigue. Effortless length. Recommended to drink with aged beef, lamb and barbecued pork.