Region: Emilia Romagna, Italy
Varietal: Salamino & Sorbara
Farming: Organic
Harvest: By hand
Production: Charmat Method
Winemaker(s): Poderi il Saliceto

Brother-in-law winemakers Gian Paolo and Marcello, who started the tiny Podere il Salecito estate in the classic Lambrusco area near Modena, work only with indigenous varietals like the traditional Lambrusco Salamino grape. dry, purple, chewy, earthiness.