Cuvée: Barbera Rose
Vintage: 2020
Grape(s): Barbera
Fermentation: Native
Appellation: McLaren Vale
Region, Country: South Australia, Australia
Alcohol: 
Size: 750 ml
Winemaker(s): Ben Caldwell and Mauricio Ruiz Cantú

We basket pressed this one to old french hogsheads, barrel fermented at low temperatures with plenty of stirring. It was then aged in barrel on lees, with occassionaly stirring to temper the naturally high barbera acidity and round out the palate.