Region: Burgenland, Austria
Grape: Blaufränkisch
Average age of vines: 15-28 years
Farming: Organic, biodynamic
Soil type: Limestone, loamy soil & a small percentage of schist
Harvest: picked and selected by hand in October 2018
Winemaking: two week maceration, before racking into barrel and undergoing malolactic conversion. 
Ageing: one year in barrique. 
Producer: Umathum

Ruby red with a dark core. Green pepper, mint and pomegranate qualities on the nose. Black currant on the palate, with notes of cherry on the finish.