Region: Chianti, Italy
Grape: Sangiovese
Average age of vines: 30 years
Soil type: Limestone, Clay and Galestro
Winemaking: Spontaneous fermentation in concrete. 
Ageing: Aged in concrete vats for 14 months. 
Producer: Ottomani

Ottomani, or "eight hands" in Italian, is a project born in 2006 from 4 friends (there are now 5!) met at the University of Florence. After having each followed a training course in oenology and having worked in large houses in the Chianti region, they decide to group together and buy vines to make their own wine.