Region: Montelupo Fiorentino, Tuscany, Italy
Grape: Sangiovese, Canaiolo
Soil: Clay-limestone
Average Age of Vines: 40 years
Farming: Organic & biodynamic. Guyot & cordone speronato pruning
Harvest: By hand
Winemaking: Spontaneous fermentation in glazed concrete vats
Ageing: Stainless steel and glazed concrete
Winemaker(s): Massimo Dzieduszycki

A traditional straw-wrapped 1000ml fiasco.

The most typical and traditional wine of the estate. This is a classic young Chianti: fresh and lively, light to medium-bodied. Organic and biodynamic viticulture.