Costa Rica Volcán Azul, Natural Caturra

Costa Rica Volcán Azul, Natural Caturra

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Producer: Castro-Kahle Family Volcan Azul
Region: Poas Volcano, West Valley
Altitude: 1600-1650 masl
Variety: Caturra
Process: Natural
Ideal for: Filter

Confectionary cherry and pomegranate meet fruit creme cookie and milk chocolate in this beautifully processed natural from the Castro-Kahle family

A bit about Volcan Azul:

This natural caturra micro-lot is deeply sweet, clean, and articulate, showcasing the meticulous harvesting and processing at the Volcan Azul operation. Producing off of the slopes of the Poas volcano, the Castro-Kahle family continue a tradition of producing world class quality coffee going back to the 19th century. 

Caturra - a bourbon mutation from Brazil - has been a mainstay at Volcan Azul since the 70's for it's consistent quality.