Producer: Castro-Kahle Family Volcan Azul
Region: Poas Volcano, West Valley
Altitude: 1500-1700 masl
Variety: Caturra
Process: Washed in a mechanical washer
Ideal for: Espresso

Praline and roasted chestnut meet sponge toffee and milk chocolate in this showcase of Western Valley terroir from the Castro-Kahle family. 

A bit about Volcan Azul:

This natural caturra micro-lot is deeply sweet, clean, and articulate, showcasing the meticulous harvesting and processing at the Volcan Azul operation. Producing off of the slopes of the Poas volcano, the Castro-Kahle family continue a tradition of producing world class quality coffee going back to the 19th century.