Crazy Lud, 2020, Serbia

Crazy Lud, 2020, Serbia

Maurer

$39.00
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GrapesKékfrankos, Cabernet Sauvignon,
Region: Subotica, Serbia
Soil: Volcanic loam, sandstone
Harvest: By hand & horse
Winemaking: Zero SO2 or additives. Spontaneous fermentation on indigenous yeasts. Destemmed and macerated for 7 days.
Elevage: Hungarian oak
Winemaker: Oszkár Maurer

The Crazy Lud label is always a moving target and heavily dependent on what the vintage can deliver. The 2019 is 60% Kékfrankos and 40% Cabernet Sauvignon both picked early, destemmed, macerated for 7 days, and then fermented and aged in Hungarian oak barrels. Bottled unfined and unfiltered, it’s basically a “Siller” in that it’s in between a light red and rosé, dry at 12%, and best with a slight chill.