Grapes: Gamay
Region, Country: Beaujolais, France
Soil: Calcium-rich granitic clay
Harvest: By hand, organic
Winemaking: 8-day whole-cluster fermentation on indigenous yeasts
Elevage: Stainless steel
Size: 750 ml
Winemaker(s): Loic Bulliat

Bright, crunchy, snappy, juicy - Everything you want in a Beauj.