Region, Country: Gaillac, France
Grape(s): Braucol
Soil: Clay, limestone, sand, silex
Farming: Organic
Harvest: By hand
Winemaking: 50% whole-cluster, semi-carbonic
Aging: Cement tank
Winemaker(s): Florent & Romain Plageoles

Braucol (aka Fer Savadou) half whole cluster semi-carbonic, half destemmed traditional vinification. Low yields, and ageing only in cement tank with no filtration begets a vibrant, red fruited, sappy wine with a crunchy, juicy and charmingly fresh personality and also a twist of something herbaceous, dark, inky and spicy to close. Was once labelled Bro'cool, as in 'Bro' for brothers (Florent and Romain).