Terroirists, 2020, Gaillac
Region, Country: Gaillac, France
Grape(s): Muscadelle, Sauvignon, Verdanel, Mauzac, Ondenc, Loin de l'Oeil
Soil: Clay, limestone, sand, silex
Harvest: By hand
Winemaking: 11-day maceration on skins
Aging: Cement tank
Winemaker(s): Florent & Romain Plageoles
11 days maceration without sulfites, 80% Muscadelle plus Sauvignon, Verdanel, Mauzac, Ondenc and Loin de l'Oeil.
The Terroirists wines come from the Plageoles family’s own impressive bush vines; unlike their other wines that are single-varietal, this range is based on blends (or field-blends) of multiple indigenous varieties.