Grauburgunder, 2019, Baden
Enderle and Moll
Grape(s): Grauburgunder (Pinot Gris)
Region, Country: Baden, Germany
Size: 750 ml
Winemaker(s): Sven Enderle and Florian Moll
4-5 day fermentation on the skins, then pressed. The wine is then moved to a 1,000 liter clay tank and 30-40% of the skins are added back in. It then matures for 10 months before a super-light filtration and a tiny drop of sulfur at bottling. It is markedly darker than the other wines in the lineup but this is solely from the pigment in the skins – it doesn’t see any extra maceration time.