Frappato, 2018, Sicily
Region: Marsala, Sicily, Italy
Appelation: Terre Siciliane - Indicazione Geografica Tipica
Average age of vines: 30 years
Soil type: Clay & Sandstone
Harvest: By hand
Winemaking: Harvested by hand in small boxes, de-stemmed and macerated at a controlled temperature between 24-27° C
Ageing: 6 months in stainless, with an additional month in bottle
Winemaker(s): Gianfranco Palladino
It is one of the oldest grape varieties found in Sicily. Grown in the hilly area around Agrigento, it has a very pleasant and harmonious taste and aroma.
A bright red wine, recognizable for fresh and fruity notes of black cherries, blueberries and raspberries. Soft and balanced, this wine is verstile and remarkable also in bold pairings with pizza, also excellent with appetizers and main courses. Recommended serving temperature between 14-16°C.