Region: Campania, Italy
Grape: Fiano
Farming: Organic, biodynamic
Soil type: Volcanic loam
Harvest: By hand
Winemaking: 2 days skin contact in stainless, fermentation by indigenous yeasts
Ageing: Part stainless, part old oak 
Winemaker(s): Antonio and Daniela di Gruttola, Vincenzo Nardone

Fiano X fiano is a collaboration wine about friendship between Daniela and Antonio from Cantina Giardino and Pupo from Tenuta Vincenzo Nardone. The grapes were grown organically by a common friend about 12 km from Ariano Irpino. They both made the wine from the same grapes in the very same way -  a short maceration on skins in stainless steel - but each producer made it in his own cellar. The label looks exactly the same with the exception of a line indicating where it was made.