Gourmet Mussels in Marinade
Big juicy marinated mussels - 'Mejillones en escabeche' from Galicia, Spain, which are a favourite in the bars and restaurants of the country. The mussels are first steamed, then lightly pickled in a marinade (originally dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Wonderful plump mussels, hand cleaned, and sauteed in olive oil briefly in a hot skillet. Selected according to size and hand-packed for your dining pleasure.
Gluten free product
Origin: Galicia, Spain
Ingredients: Mussels (8-12 mussels per tin), Olive oil, vinegar, wine, salt, natural flavor, bay leaf. All natural, no preservatives.
Allergy advice: contains molluscs.
Weight: 111 grams in a metal tin
The seas of the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish, squid and shellfish available
Serve as a tapa with crusty bread, toasts or crackers and a glass of white wine.