Gourmet Squid in Ink
Small, delicious squid in Ink. Simple, pure, delicious! Hand-packed in Galicia, these super tender tiny squid are a great 'tapa' - simply place the can in hot water for 5 minutes, then serve with crusty bread and a glass of wine.
Weight: 111g in a metal tin.
Ingredients: Squid (6/8), sunflower Oil, tomato, Onion, wine, salt and spices. No preservatives or additives.
The seas of the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish, squid and shellfish available
Serve as a tapa with crusty bread, toasts or crackers and a glass of white wine.