Groll'n'Roll, 2020, Anjou
Fermentation: Native, Whole Cluster
Appellation: Vin de France
Region, Country: Anjou, Loire, France
Size: 750 ml
Winemaker(s): Sébastien Dervieux
100% Grolleau hand-harvested from old vines planted in 1958 and 1959 atop schist and clay bedrock. The grapes are macerated in whole bunches for about 10-15 days depending on the vintage. They use a slow vertical press, and the wine is an assemblage of free-run juices as well as macerated juice. Aged for a short time, 5-6 months on fine lees in fiberglass.