La Cuisine de ma Mère en Vacances, 2018, Gaillac

La Cuisine de ma Mère en Vacances, 2018, Gaillac

Domaine Grosbois

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Grape: Syrah, Duras
Vineyard Size: 2 hectares
Soil: Clay, Limestone
Average Age of Vines: 15 years
Farming: Organic, Biodynamic
Harvest: By hand
Winemaking: Fermentation in open stainless tanks
Ageing: Stainless Steel
Winemaker: Nicolas Grosbois

Extremely lifted and plush profile of montmorency cherries