Region: Langhe, Piedmont, Italy
Grape: Grignolino
Soil: Clay, Limestone, Sand
Average Age of Vines: 50-60 years
Farming: Organic, biodynamic
Harvest: By hand
Winemaking: Spontaneous fermentation on skins in stainless steel
Ageing: Ancestral method in bottle
Winemaker(s): Fausto and Cinzia Cellario

100% Grignolino. Hand harvested into small bins. Spontaneous fermentation. Primary fermentation in stainless steel. Re-fermented in bottle. Minimal added sulfur and no filtering or fining.