Metro Savagnin, 2020, Australia
Yetti and the Kokonut
Fermentation: Carbonic, skin
Appellation: McLaren Vale
Region, Country: South Australia
Size: 750 ml
Winemaker(s): Dave Geyer and Koen Janssens
2.5 weeks 100% whole bunch, carbonic. Pressed to Austrian puncheon and aged for about 6 months. Pfff, this wine is bonkers!!!
Mr reserved here, the nose is like your first date with your partner/wife/husband. Sparks everywhere and you know that you’re in for a good ride. Palette is all about weight without overdoing it. So much complexity, like sitting in a 1976 GT500 Shelby mustang for the first time… ready for the ride!