Mezzelunde di Cacio e Pepe
From Famiglia Baldassarre in Toronto, Ontario
We don’t use many stamps, however the mezzaluna is too beautiful to pass up. The shape, stamped or folded, appears in many regions. In Piemonte, it’s known as Agnolotti, in Veneto as Casunziei and in Lombardia as Casôncèi.
16 pieces, ~275g portion.