Ino Es Pituko, 2020, Chile

Ino Es Pituko, 2020, Chile

Echeverría

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Region, Country: Curicó Valley, Chile
Grape(s): Cabernet Franc
Vintage: 2020

Farming: Organic & biodynamic
Fermentation: Slowly over winter, native yeasts, on skins
Harvest: Manual pick and destemming
Winemaking: Indigenous yeast fermentation, malolactic fermentation 
Aging: Stainless steel
Winemaker(s): Roberto Echeverria Jr

With an intense and vibrant cherry colour, this natural wine appears slightly cloudy due to it’s lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and has a lush floral flavour that combines with raspberry fruit.