Vintage: 2020
Grape(s): Riesling, Gewurtztraminer
Fermentation: Hand plunged & pressed
Appellation: Niagara Peninsula, VQA
Region, Country: Niagara, Canada
Alcohol: 11.5%
Size: 750 ml
Winemaker(s): Alison Findlay

There is a lot to be learned when you decide to put a little skin in the game. With the imaculate fruit that came off the vine in the 2020 vintage, we were able to take a little liberites with our flagship white varietals, Riesling and Gewürztraminer. With 30 days on the skins, this aromatic, spicy skin-fermented white was a trial that will be repeated over and over again.