Red, 2020, McLaren Vale
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Grape(s): 50% Merlot, 30% Cabernet Sauvignon, 20% Pinot Noir
Appellation: McLaren Vale GI
Region, Country: South Australia
Size: 750 ml
Winemaker(s): Tom Sheer and James Audas
A blend of Cabernet Sauvignon and Merlot from two organic vineyards in the Vale. All grapes were hand picked and whole bunch carbonic macerated for 8 days before were pressed to tank for a slow natural ferment. Finished with a small sulphur addition prior to bottling.
A juicy light red with dark blue fruit and featherweight tannin. Bringing the Cab Sauv blend back with lightness and ease. Ideal with a chill.