Roasted Garlic Mackerel
Our Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.
The seasonings are on the bottom, so flip the open can onto a plate to allow them to flow evenly over the fish.
"Why is Patagonia making and selling food? The real question, to me, is how could we not? I realize, now more than ever, that the requisites for a thriving business and thriving people are one and the same. Triple bottom line? Food, water, love."
- Yvon Chouinard, Founder of Patagonia