Rugged Heart 2019, California

Rugged Heart 2019, California


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Cuvée: Rugged Heart
Vintage: 2019
Grape(s): 65% Merlot, 19% Cabernet Franc, 13% Petite Sirah, 3% Cabernet Sauvignon
Fermentation: Native
Appellation: Santa Cruz Mountains AVA
Region, Country: California, USA
Size: 750 ml
Winemaker(s): Megan Bell

Notes: chocolate covered strawberries, red plum, sap/resin

Certified Organic (co-farmed by Larry Makjavich and myself starting in January 2019

100% destemmed. Fermented separately and blended right after pressing. Aged in neutral oak for 15.5 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.