Sanjolais, 2019, Umbria
Mani di Luna
Fermentation: Native, Carbonic
Region, Country: Umbria, Italy
Size: 750 ml
Semi-carbonic maceration for 2-3 weeks. Whole bunch not pressed like the great
natural winemakers of Beaujolais such as Foillard, Lapierre, Descombes, Dufraite, etc...
It is a wine that is easy to drink and very intriguing in its aromas with subtle tannins. All grapes- no added sulphites. Should be drunk at 12-15 degrees.