Sanjolais, 2019, Umbria

Sanjolais, 2019, Umbria

Mani di Luna

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Cuvée: Sanjolais
Vintage: 2019
Grape(s): Sangiovese
Fermentation: Native, Carbonic
Region, Country: Umbria, Italy
Size: 750 ml

Semi-carbonic maceration for 2-3 weeks. Whole bunch not pressed like the great
natural winemakers of Beaujolais such as Foillard, Lapierre, Descombes, Dufraite, etc...

It is a wine that is easy to drink and very intriguing in its aromas with subtle tannins. All grapes- no added sulphites. Should be drunk at 12-15 degrees.