Vintage: 2020
Grape(s): 46% Barbera (Zayante Vineyard) 42% Merlot (Makjavich Vineyard),
12% Petite Sirah (Makjavich Vineyard)
Fermentation: Whole Cluster
Appellation: Santa Cruz AVA
Region, Country: California, USA
Size: 750 ml
Winemaker(s): Megan Bell

Notes: mineral, crisp, strawberry milk

Farming: 
Merlot & Petite Sirah: Certified organic 
Barbera: Organic, dry farmed 

Vinification: 
Whole cluster pressed then fermented in stainless steel. Aged in neutral oak for 4.5 months. No fining, no filtration, and no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.