Soave Vigna Cengelle, Corte Mainente, Italy
Grape(s): Garganega, Trebbiano di Soave
Region, Country: Veneto, Italy
Made from 90% Garganega and 10% Trebbiano di Soave grown on calcareous soils at the foot of Mount Tenda in Veneto, Cengelle stands out for its freshness and floral notes. The nose displays an enticing scent of white blossom and some tropical fruit. On the palate, this medium-bodied white wine is pleasant, balanced, and overtly fruity, with green plums and more exotic fruit hints.