Cuvée: The Good One
Vintage: 2019
Grape(s): Chardonnay
Vineyard: Pearl Morissette's Redfoot Vineyard
Fermentation: Native
Appellation: Lincoln Lakeshore VQA
Region, Country: Niagara, Ontario, Canada
Size: 750 ml
Winemaker(s): Lee Baker

Grown on a flat, hot site with red clay soils (Pearl Morissette Redfoot Vineyard). Whole cluster pressed, cold settled, then racked for fermentation while still hazy. Spontaneous fermentation in one new and two neutral 500L French oak barrels. Weekly bâtonnage during spontaneous malolactic fermentation, then aged on lees for a total of 11 months. Bottled unfined and unfiltered.