Region: Balaton, Hungary
Varietal: Blaufränkisch
Farming: Organic
Production: Spontaneous Fermentation, Unfiltered, No added sulfites.
Ageing: In bottle
Winemaker(s): Kristinus

Vibrant and smooth, organically farmed kékfrankos (Blaufränkisch) made with low intervention. Fermented spontaneously, lightly pressed and spent only 10 months in big oak barrels to keep the freshness and the unique spiciness of the variety. Juicy with such an easy drinkability, also fits for the warmer seasons.