Venerdi, 2018, Campania

Venerdi, 2018, Campania

Vigneti Tardis

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Grape: Fiano, Malvasia, Trebbiano, Coda di Volpe
Vineyard Size: 3.60 hectares
Soil: Granite, Schist, Limestone, Quartz
Average Age of Vines: 13 years
Farming: Organic, biodynamic
Harvest: By hand
Winemaking: 2-week co-maceration in stainless steel on Fiano skins, direct press
Ageing: 7 months in neutral barrels, Fiano in stainless steel
Roman Deity: Venus,❤❤❤

It does not get more Campanian than this field blend. Its a Dyson for all the limestone and granite from which it came. And that sun, get out of town. Cher Horowitz could learn a few things from this one. A field(blend) of aromatics, the “Crescent Beam” power comes from the Fiano. A two-week maceration gives it a lush beeswax quality to the texture that finishes with a ductile, saline finish.

Bold, Bright, Beautiful...VENUS.